Chicken Satay

• Jul 28, 2022
• By Gulf Global

Chicken Satay

Ingredients

• 1/2 cup Canadian Harvest Creamy Peanut Butter
• 1/2 cup water
• 1/4 cup soy sauce
• 4 garlic cloves, minced
• 3 tablespoons lemon juice
• 2 tablespoons brown sugar
• 3/4 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes
• 4 boneless skinless chicken breast halves
• 2 cups shredded red cabbage
• Sliced green onion tops

Cooking Directions

1. In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth.
2. Reserve half of sauce.
3. Slice chicken lengthwise into 1-in.
4. strips; thread onto metal or soaked wooden skewers.
5. Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce.
6. Continue turning and basting for 4-6 minutes or until chicken juices run clear.
7. Place cabbage on a serving plate; top with chicken.
8. Sprinkle with onion tops.
9. Serve with reserved sauce.
10. Yield: 4 servings.