Jul 28, 2022 By Gulf Global Chicken Satay Ingredients 1/2 cup Canadian Harvest Creamy Peanut Butter 1/2 cup water 1/4 cup soy sauce 4 garlic cloves, minced 3 tablespoons lemon juice 2 tablespoons brown sugar 3/4 teaspoon ground ginger 1/2 teaspoon crushed red pepper flakes 4 boneless skinless chicken breast halves 2 cups shredded red cabbage Sliced green onion tops Cooking Directions In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of sauce. Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with onion tops. Serve with reserved sauce. Yield: 4 servings.
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